Food tastes better when you eat it with your family

Almond Milk

So, here are the results from making almond milk yesterday. The recipe is quite easy; you soak the almonds in enough water (to cover the almonds by 5cm) for 12 hours. Its better to buy pealed almonds to save yourself the trouble of peeling them after soaking. Once soaked, ditch the water and drain any water remaining in the almonds
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Foodie

I have to admit I am a foodie. I love eating food, I love cooking food and I love reading cookbooks. In my opinion we should train our palates to become more sophisticated. That requires eating well-defined food and paying attention to the tastes and subtle flavors. A meal is not a way to curb hunger, a meal is an artwork
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